Banana rum cake (no butter, no oil)

This banana rum cake (no butter, no oil) is made with ricotta cheese which makes it light and perfectly moist. It’s already the second time I make it (so easy and quick), so I suggest you to check out the end of this post for the best tips!

Banana rum muffins

Once you realise how easy it is to make muffins, you won’t be able to stop! It usually takes about 10 minutes to prepare and 20 to bake. So you keep experimenting and one day you find yourself making banana muffins because they are a must. And what alcohol goes better with banana than rum? In my opinion: none.

Banana and rum jam

This jam is delicious on a slice of toast or as a spread for a coconut cake, for that exotic touch! Ingredients: (for 4 small jars) 1 kg ripe bananas (without spots) 750 g brown sugar 3 dl water 3 limes 1 tsp cinnamon 3 vanilla pods ½ dl rum Preparation: Peel the bananas and cut…

Torta fondente cioccolato, banana, rum

La torta fondente cioccolato, banane e rum è nata un po’ per caso. Cercavo un’idea per usare un liquore alla banana portata dalla mia amica Natalja dalle Canarie, ma essendo una bottiglietta piccola volevo provare prima senza, per assicurarmi che la mia idea sarebbe stata perfetta per il liquore in questione. Quindi al posto del liquore ho…