Now that you can find our homemade alcoholic jam online, either to buy for yourself or to offer, we
Ingredients (for about 10-12 muffins):
- 200 g of flour
- 100 g of sugar
- 1 spoon of baking powder
- 75 ml of milk
- 5 cl of your favourite spirit (preferably the same as the one in the jam)
- 80 ml of seed oil
- 1 egg
- your favourite Spiritasty jam (we used Plum, dark chocolate and rum and Apricot, peach and grappa)
Preheat oven to 180°C.
In a jar, add flour, baking powder, sugar and mix.
In another one, beat eggs with milk, your chosen spirit and oil.
Pour the liquid mixture over the powdery one and mix with a wooden spoon (don’t mix too much though batter must be lumpy!).
Fill each muffin cup about 1/3 full, add 2 teaspoons of jam then cover with the rest of the muffin dough. Don’t fill too much your cup as they will rise with a nice surprise inside!
Bake for 15-20 minutes until slightly golden.
Tips: It will be difficult but wait until your jam muffins are completely cool to eat them! It’s totally worth it! 😉