Cocoa, rum and strawberry are such a great combination! I had some homemade strawberry jam I wanted to use and it has been a delicious experiment, also approved by a few people around me! 🙂 Perfect for tea time!
Chocolate Rum and strawberry muffins
- 200 g of flour
- 90 g of sugar
- 4 spoons of cocoa powder
- 2 teaspoons of baking powder
- 50 g of butter
- 1 pinch of salt
- 5 cl of milk
- 5 cl of rum
- 1 egg
- strawberry jam
Preheat oven to 180°C.
In a jar, add flour, cocoa, baking powder, sugar, salt and mix.
Add butter in small pieces and knead directly with your hands.
Add the egg, milk and rum and mix again with a wooden spoon.
Fill each muffin cup about 1/3 full, add 2 teaspoons of strawberry jam then cover with the rest of the muffin dough.
Bake for 15 minutes in the oven and that’s it!