This banana rum cake (no butter, no oil) is made with ricotta cheese which makes it light and perfectly moist. It’s already the second time I make it (so easy and quick), so I suggest you to check out the end of this post for the best tips!
With or without… milk?
After making a chocolate liqueur with milk that tastes like a delicious hot chocolate, I decided to try a spiced chocolate liqueur without milk. The result was quite surprising: a darker color and an intense chocolate flavour enhanced by the mix of spices for a Christmas touch!